Dining without ever leaving Big Canoe.
Big Canoe Clubhouse
Upscale American dining overlooking Lake Sconti — the community’s special-occasion table, with a view to match.
Black Bear Pub & Tavern
Relaxed pub fare, cold drinks, and a friendly neighborhood feel — an easy walk-in after a day on the lake.
Right outside the North Gate, a short drive from the house.
Lucky Hare Restaurant & Bar
Your neighborhood kitchen just outside the North Gate. European-inspired dishes made from fresh ingredients and cooked to order, plus craft cocktails and a deep wine list at The Marble Bar (happy hour 4–6 pm).
Night Train Pizza
New York‑style 14-inch pies made to order with dough made fresh daily, plus wings, giant calzones, subs, and smashburgers. Dine in, pick up, or use the drive-thru on your way back to the house.
Home Restaurant
A family-owned, reservation-only dining room run by Chef John Lupi and his family since 2015, serving creative dishes built on local and premium ingredients. Book ahead for a special night out.
Along Foothills Parkway in Marble Hill, for casual bites any time of day.
Huddle House
Any meal, any time. A classic Southern diner for a hearty breakfast of pancakes, waffles, and hash browns before a day on the trails, or a late-night bite after.
Marble Hill Tavern
A lively bar and grill for game days and good times, with lunch, dinner, and weekend brunch (Sat–Sun 9–2). Try the shrimp & Gouda grits, steak & eggs, or a loaded Bloody Mary.
Fuego Mexican Grill & Tequila Bar
Family-owned and festive, with street-style tacos, sizzling fajitas, fresh guacamole, and house-made margaritas. Ask about a tequila flight from the big tequila selection.
About 15 minutes away — the biggest cluster of local favorites.
The Old Mulehouse
A modern take on the neighborhood tavern on Main Street, with a creative American menu, signature mules, craft cocktails, and Georgia beer and wine. They host live music from time to time, so check their Music & Events calendar before you go.
The Carriage House
A Main Street favorite for breakfast, brunch, and lunch, with patio seating and carryout, too.
61 Main
Beloved farm-to-table lunch spot serving seasonal cuisine from locally sourced products, with a rotating market menu, creative cocktails, and sustainable wines. Lunch is served Mon, Wed & Fri, 11:30–3:30.
Bub-Ba-Q
Award-winning smoked meats, with ribs, pulled pork, and brisket plus all the classic sides. Open Tue–Sun (closed Mondays).
The Last Catch
Seaside dining in the mountains. This family-run spot brings Charleston-style coastal seafood to North Georgia: think she-crab soup and Gulf white shrimp, plus prime rib on Friday and Saturday nights from 4 pm.